![]() ![]() For a spicy kick, add some paprika and cayenne pepper.For classic flavors, use garlic powder, salt and black pepper seasoning with a squeeze of fresh lemon juice.Here are some other seasoning ideas that work great if you want to jazz things up a bit: That's a great basic way to really bring out all the wonderful salmon flavor. You can go as simple as salt and pepper and call it done. One of the great things about baking salmon is that you really don't need much seasoning to have a delicious dish. Try adding some veggies like asparagus, tomato or zucchini to the foil packet. This will seal in all the flavors and will produce perfect results every time. ![]() Just lower your oven temperature to 375° F (as opposed to 400).
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